Category Izakaya Nobu

Isekai Izakaya Nobu 88: A Holiday Aitheria (Part 2)

Celes, with her silver-rimmed glasses, guided me, though slightly lost, to a tavern with an exotic atmosphere located near the entrance of the Coachman’s Lodge street. It was called, it seems, Izakaya Nobu. “You know some unusual places, Celes.” “The…

Isekai Izakaya Nobu 84: Hans’s Task (Part 2)

Pelmeni are a dish made by wrapping minced meat and chopped vegetables in a wheat dough. Hans had always been told that it was the specialty of Hugo’s mother, Lorenz’s ex-wife. Hans’s own mother was frail, and he didn’t have…

Isekai Izakaya Nobu 83: Hans’s Task (Part 1)

Hans, with his arms folded, stares intently at the cutting board. He had been lost in thought, maintaining the same posture for quite some time. His mind was occupied by the sharpness and subtle bitterness of toriaezu nama. Recently, Hans had…

Isekai Izakaya Nobu 82: Oyakodon (Part 2)

The next day, I decided to head out, aiming for the opening time. The only job I’m currently undertaking is glass polishing, requested by a young priest named Thomas from the cathedral, so I can finish up early. Apparently, he…

Isekai Izakaya Nobu 81: Oyakodon (Part 1)

I wonder who he takes after. Lorenz thought about his son as he looked at the empty stew plate. It was frustrating, but it was delicious. He never thought the day would come when he’d be impressed by a dish…

Isekai Izakaya Nobu 80: Hans and Oden

The rich flavor of fish is infused in the broth. Today’s staff meal, prepared by Hans, is a stew imitating oden, seasoned with Borganga fish sauce, Fizosa. No shoyu is used. “Not bad at all.” Taisho nods in satisfaction after…